RSS 2.0

Home/Our products >> Articles >> Vegetable oil ozonization

Vegetable oil ozonization

 Ïå÷àòü
Disinfectant properties of the ozonized butters are used. It is established that their antiseptic properties in hundreds times are more active, than those properties at the ozonized solutions. The ozonized butters are applied to intake and for applications. Well cleared (refined) butter – sunflower, olive is ozonized, corn, etc. Ozonization is made at various concentration and time ozonization :

         - For internal application at concentration of ozone in oxygen mix of 5 mg/l time of ozonization of butter of 100 ml makes 40 minutes, at concentration of 10 mg/l – accordingly 20 minutes;

         For external application at concentration time of ozonization of butter of 100 ml makes of 5 mg/l of 60 minutes;

At concentration of 10 mg/l – accordingly 30 minutes etc.